Cold Avocado Soup recipe – BigOven.com
4 Servings
Avocado Uncategorized
Vegetarian, Summer, Soup, Avocado, Lunch, Creamy
1/2 Onion chopped
4 tablespoon Margarine melted
2 tablespoon Flour
2 cup Milk
1 cup Half-and-half cream
5 cup Water
1 teaspoon Salt
1 pinch Pepper
4 Coriander sprigs
2 Avocado
Melt margarine and add onion, until onions are glazed.
Add flour, milk, salt and pepper, and coriander.
Blend together, adding water, cream, and avocado.
Reheat, season to taste and pour into bowl and refrigerate. Serve very cold with salt crackers.
