Carolina Strawberry Bread recipe – BigOven.com
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Strawberries American-South
Winter, Summer, Spring, Fall, Christmas, Bake, Snacks, Desserts, Breakfast, American-South, Strawberries, Bread, Buttery
3 cups All purpose flour
2 cups Sugar
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon
3 Eggs
1 cup Vegetable oil
1 teaspoon Vanilla
2 pkgs. (10 oz.) Frozen strawberries thawed and chopped
1 cup Pecans chopped
Preheat oven to 350 deg. Combine flour, sugar, baking soda, salt, and cinnamon.
Blend eggs, oil, vanilla, and strawberries together in a separate bowl. Add strawberry
mixture to dry ingredients, and mix well. Stir in pecans. Pour into two greased
9″ X 5″ X 3″ loaf pans or eight greased 5-3/4″ X 3-1/2″ X 2″ mini loaf pans. Bake for
45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center
comes out clean. Cool in pans on wire rack for 10 minutes; then remove to wire rack to
complete cooling.
Yields 2 standard loaves or 8 mini loaves.
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