Low-fat Citrus-marinated Chicken Tacos (8 Pts) recipe – BigOven.com

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1 Servings
Chicken Mexican
Low Fat, Winter, Summer, Spring, Fall, Fry, Main Dish, Mexican, Chicken, Dinner, Citrus

1/2 cup orange juice
2 canned chipotle chiles
1 tablespoon lime or lemon juice
1 cup prepared tomato salsa
2 tablespoon vegetable oil
Salt and pepper to taste
4 boneless skinless chicken
breast halves 4 to 6
10 tortillas 10 to 12
Salsa and chopped onion for garnish

At home: Combine orange juice, chipotles, lime or lemon juice, salsa, oil,salt and pepper in blender or food processor. Puree. Place chicken breastsin large, resealable bag, pour on marinade and seal, pressing out air.

At campsite: Prepare grill. Remove chicken from marinade and grill, turningfrequently to prevent burns, until done, about 15 minutes total.Stack tortillas and wrap in foil. Warm on grill about 10 minutes inrelatively cool spot. Chop chicken into bite-size pieces and serve wrappedin warm tortillas with salsa and onions as garnish.

Makes 4 to 6 servings

Calories…366…Fat…9.2 g…Fiber…2.4 g.

Shared by: Dancer, Healthy Recipes

MC Formatted by Mary [mnmpoms~~at;ponyexpress.net]

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