Ingredients:
5-6 ears of baby corn,
5 spoons of milk,
1 spoon of butter,
1 spoon of flour, salt and pepper.
Direction:
Boil baby corn and let it cool
Grind/powder corn with a blender
Heat butter, put flour after it melts, mix evenly
Put in powdered corn with salt, pepper, and milk
Let it sit for five minutes in medium heat
