Carribean-style Pork Rib Chops (Costillitas de Cerdo) recipe – BigOven.com
6
Pork American
Winter, Summer, Spring, Fall, Bake, Main Dish, American, Pork, Dinner, Bread, Tangy
6 pork rib chops about 1 inch thick
4 garlic cloves
1 bay leaf
1 teaspoon oregano
1 teaspoon salt
1/2 cup dry white wine
1/4 cup bitter orange juice *
1 tablespoon lard or oil
* BITTER ORANGE SUBSTITUTE
2 tablespoons fresh grapefruit juice
2 tablespoons fresh orange juice
1/4 cup fresh lime juice
Place the pork chops in a glass baking dish or other non-metal dish. In a food processor or blender, combine cloves, bay leaf, oregano, salt, wine and juice; process until well blended. Pour over chops, turning to coat all sides. Cover and allow to marinate for up to one hour, turning once or twice.
In large skillet heat 1 tablespoon of lard or oil. Blot the pork chops with paper towels and saut until brown on both sides, about 4 minutes on each side.
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