RSS
 

Author Archive

Low-fat Citrus-marinated Chicken Tacos (8 Pts) – BigOven.com

23 Jul

Low-fat Citrus-marinated Chicken Tacos (8 Pts) recipe – BigOven.com

Click here for a larger picture of Low-fat Citrus-marinated Chicken Tacos (8 Pts)
1 Servings
Chicken Mexican
Low Fat, Winter, Summer, Spring, Fall, Fry, Main Dish, Mexican, Chicken, Dinner, Citrus

1/2 cup orange juice
2 canned chipotle chiles
1 tablespoon lime or lemon juice
1 cup prepared tomato salsa
2 tablespoon vegetable oil
Salt and pepper to taste
4 boneless skinless chicken
breast halves 4 to 6
10 tortillas 10 to 12
Salsa and chopped onion for garnish

At home: Combine orange juice, chipotles, lime or lemon juice, salsa, oil,salt and pepper in blender or food processor. Puree. Place chicken breastsin large, resealable bag, pour on marinade and seal, pressing out air.

At campsite: Prepare grill. Remove chicken from marinade and grill, turningfrequently to prevent burns, until done, about 15 minutes total.Stack tortillas and wrap in foil. Warm on grill about 10 minutes inrelatively cool spot. Chop chicken into bite-size pieces and serve wrappedin warm tortillas with salsa and onions as garnish.

Makes 4 to 6 servings

Calories…366…Fat…9.2 g…Fiber…2.4 g.

Shared by: Dancer, Healthy Recipes

MC Formatted by Mary [mnmpoms~~at;ponyexpress.net]

Rate this recipe for Low-fat Citrus-marinated Chicken Tacos (8 Pts), or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

 
No Comments

Posted in Resep Masakan

 

Arizona Carnitas With Green Chiles – BigOven.com

22 Jul

Arizona Carnitas With Green Chiles recipe – BigOven.com

Click here for a larger picture of Arizona Carnitas With Green Chiles
8
Pork American
Winter, Summer, Spring, Fall, Bake, Main Dish, American, Pork, Dinner, Spicy (Hot)

2 1/2 pounds boneless pork shoulder cut into bite-size pieces*
3 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 large yellow onion cut into thin slivers
1 4-oz. can diced green chiles undrained
2 cloves garlic minced
1/2 cup chicken broth
Flour tortillas OR corn tortillas
Shredded Cheddar cheese
Chopped tomato
Sour cream

Heat oven to 350 degrees F. Heat 2 tablespoons of the oil in ovenproof heavy large covered pot over high heat. Add half of the pork cubes; sprinkle with half of the salt and half of the black pepper. Cook pork until starting to brown, stirring often. Remove pork. Repeat with remaining pork cubes, salt and black pepper, adding more oil if necessary. Drain drippings from pot. Heat remaining 1 tablespoon oil in the same pot over medium heat. Cook onion in hot oil until tender. Stir in undrained chiles and garlic; cook for 2 minutes. Return pork to pot. Add chicken broth. Cover and bake for 1 hour. Serve pork in tortillas topped with Cheddar cheese, tomato and sour cream if desired.

Rate this recipe for Arizona Carnitas With Green Chiles, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

 
No Comments

Posted in Resep Masakan

 

Tiramisu – BigOven.com

20 Jul

Tiramisu recipe – BigOven.com

Click here for a larger picture of Tiramisu
12
Mascarpone Italian
Desserts, No Cook, Fall, New Year, Spring, Summer, Valentines Day, Winter, Italian, Mascarpone, Sweet

5 dl Coffee
3 tablespoons Brandy
2 large Eggs separated
3 tablespoons Sugar
250 grams Mascarpone cheese
2 1/2 dl Cream whipped
150 grams Cocoa powder dark
500 grams Savoiardi (lady fingers/ sponge biscuits)

1. Make a pot of strong coffee, pour into a dish or bowl and allow to cool before adding the brandy.
2. Separate the eggs and set aside whites. In a large bowl, beat the egg yolks and the sugar together until pale and thick.
3. Add the mascarpone and mix until combined.
4. In another bowl, whip the cream and then fold into the egg, sugar and cheese mixture.
5. In a third bowl, beat the egg whites into soft peaks and then quickly fold into the cake mix.
6. Sprinkle a thin layer of cocoa powder into a large dish
7. Dip the biscuits into the coffee and brandy mixture, taking care not to soak them for too long, before placing in the dish.
8. Continue dipping biscuits and placing in the dish, creating a layer of soaked biscuits. Dust with a sprinkling of cocoa powder.
9. Spread a thick layer of the cake mixture over the layer of biscuits, dust with another sprinkling of cocoa powder.
10. Place another layer of soaked biscuits in the dish, again sprinkling with cocoa powder.
11. Smooth the rest of the cake mixture in a thick layer over the second biscuit layer. Sprinkle with cocoa powder.
12. Place in refridgerator and allow to set. Do not serve for at least 2 hours, for the best flavour, leave for 24 hours.

Rate this recipe for Tiramisu, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

 
No Comments

Posted in Resep Kue

 

Carolina Strawberry Bread – BigOven.com

18 Jul

Carolina Strawberry Bread recipe – BigOven.com

Click here for a larger picture of Carolina Strawberry Bread
1
Strawberries American-South
Winter, Summer, Spring, Fall, Christmas, Bake, Snacks, Desserts, Breakfast, American-South, Strawberries, Bread, Buttery

3 cups All purpose flour
2 cups Sugar
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon
3 Eggs
1 cup Vegetable oil
1 teaspoon Vanilla
2 pkgs. (10 oz.) Frozen strawberries thawed and chopped
1 cup Pecans chopped

Preheat oven to 350 deg. Combine flour, sugar, baking soda, salt, and cinnamon.
Blend eggs, oil, vanilla, and strawberries together in a separate bowl. Add strawberry
mixture to dry ingredients, and mix well. Stir in pecans. Pour into two greased
9″ X 5″ X 3″ loaf pans or eight greased 5-3/4″ X 3-1/2″ X 2″ mini loaf pans. Bake for
45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center
comes out clean. Cool in pans on wire rack for 10 minutes; then remove to wire rack to
complete cooling.

Yields 2 standard loaves or 8 mini loaves.

Rate this recipe for Carolina Strawberry Bread, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

 
No Comments

Posted in Resep Masakan

 

Basic Boneless Ham – BigOven.com

17 Jul

Basic Boneless Ham recipe – BigOven.com

Click here for a larger picture of Basic Boneless Ham
12
Pork American
Winter, Thanksgiving, Superbowl, Summer, Spring, Fall, Bake, Main Dish, American, Pork, Dinner, Lunch, Soy Sauce

5 pound boneless fully cooked ham

Place ham in shallow pan and heat in a 350 degree F. oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140 degrees F. (about 15-18 minutes per pound.)

Rate this recipe for Basic Boneless Ham, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

 
2 Comments

Posted in Resep Masakan

 

Apricot-Dijon Pork Salad – BigOven.com

15 Jul

Apricot-Dijon Pork Salad recipe – BigOven.com

Click here for a larger picture of Apricot-Dijon Pork Salad
4
Pork American
Summer, Spring, Fall, Bake, Salads, Main Dish, American, Pork, Dinner, Lunch, Side Dish, Fresh

1 whole pork tenderloin about 1 pound
1 cup apricot preserves
1/4 cup white wine vinegar
2 tablespoons Dijon-style mustard
1 teaspoon ground ginger
1 10-oz. package mixed salad greens
1 15-oz. can apricot halves drained, and sliced
1/2 cup dried tart cherries
4 ounces Provolone cheese cut into 1/2-inch cubes
8 green onions sliced
1/4 cup toasted pecan pieces*

In small bowl stir together preserves, vinegar, mustard and ginger. Reserve 3/4 cup for salad dressing. Butterfly pork tenderloin (cut almost in half, but not quite through, horizontally; open and lay flat. Prepare medium-hot fire in kettle-style grill. Grill tenderloin over heat 5-6 minutes per side; brushing with remaining apricot mixture during last 2 minutes on each side. Remove tenderloin to cutting board. Meanwhile in large bowl toss together greens, apricots, cherries, cheese, pecans and onions. Divide mixture evenly among 4 plates. Slice pork into 1/2-inch pieces. Arrange portions of pork on top of greens on each plate; drizzle with reserved apricot mixture.

Rate this recipe for Apricot-Dijon Pork Salad, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

 
No Comments

Posted in Resep Masakan

 

Apricot Glazed Pork Kabobs – BigOven.com

13 Jul

Apricot Glazed Pork Kabobs recipe – BigOven.com

Click here for a larger picture of Apricot Glazed Pork Kabobs
4
Pork American
Summer, Spring, Grill, Main Dish, American, Pork, Dinner, Citrus

1 pound boneless pork loin cut into one-inch cubes
1 10-ounce jar apricot preserves
4 tablespoons orange liqueur or orange juice
2 tablespoons butter

Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired.

Rate this recipe for Apricot Glazed Pork Kabobs, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

 
No Comments

Posted in Resep Masakan

 

Resep membuat Roti Boy Lapis Coklat

05 Jun

Hmm roti boy, siapa yang gak kenal. Lembut, buttery, and harum moccanya yang semerbak. Resepnya ada di bawah

Bahan Roti :
500 gr tepung terigu protein tinggi ( aku pake cakra kembar )
23 gr susu bubuk ( aku pake Dancow )
1 bks ragi instant ( aku pake fermipan )
50 gr gula pasir ( aku pake gulaku bungkus hijau )
2 butir telur
220 ml air ( aku pake hangat2 kuku )
75 gr salted butter ( aku pake orchid kotak merah )
1 sendok teh garam

Bahan Isi :
160 gr mentega asin ( bagi @ 10gr) simpan di freezer
Bahan Topping :
75 gr mentega tawar ( aku pake anchor kebetulan ada di kulkas )
100 gr gula tepung
1 sdm coklat bubuk ( aku pake bensdrop )–> resep asli 1 sdm kopi instant
1 butir telur
75 gr tepung terigu protein rendah ( aku pake kunci biru )
20 gr susu bubuk ( pake Dancow juga )
1 sdt coklat pasta ( aku pake toffieco )–> resep asli 1/4 sdt essens coffeenoir

Cara Membuat :
1. Roti, uleni terigu, susu bubuk, ragi instant, gula pasir,telur, dan air sedikit2 sampe kalis (kalo aku masukin semua dalam mixer KA-ku n pake speed 1 sampe kalis)
2. Masukkan mentega asin ( salted butter ) n garam, uleni lagi sampe elastis
(kalo dibentangkan gak putus ). Diamkan 30 menit.
3. Topping, kocok mentega tawar, gula, tepung dan coklat bubuk 15 detik tambahkan telur
n kocok lagi sampe rata.
4. Masukkan tepung terigu dan susu bubuk sambil diayak n diaduk rata. Tambahkan coklat
pasta. Aduk rata. Masukkan ke dalam plastic segitiga. Sisihkan.
5. Kempiskan adonan, timbang @ 60 gr. Bulatkan. Diamkan 10 menit. Kempiskan adonan.
Isi dengan mentega asin. Bulatkan. Diamkan 45 menit.
6. Semprotkan topping ke atas roti. Oven 13 menit, suhu 190 derajat celcius.

( eka / eka )

detik.com

Rajaresep.com

 
No Comments

Posted in Resep Kue

 

Disco’s Hot and Tangy New York Strip Steaks – BigOven.com

05 Jun

Disco’s Hot and Tangy New York Strip Steaks recipe – BigOven.com

Click here for a larger picture of Disco's Hot and Tangy New York Strip Steaks
4 Servings
Steak American
Summer, Marinade, Grill, Spicy, Main Dish, Savory, American, Steak, Dinner, Spicy (Hot)

1 can cola
1/2 cup soy sauce
1/2 cup garlic teriyaki sauce
1 habanero chile pepper, finely chopped with seeds
1 tablespoon grated orange zest
1 tablespoon freshly ground ginger
1 tablespoon extra virgin olive oil
1 teaspoon freshly ground black pepper
3/4 teaspoon lemon juice
1/8 teaspoon kosher salt
4 New York strip steaks
Extra virgin olive oil


In a medium bowl, mix everything except for the steaks and olive oil. Place the steaks in a large, resealable plastic bag and pour in the marinade. Press out the air, seal the bag, and turn several times to coat the meat. Place the bag in a bowl and refrigerate for 4 to 6 hours, turning the bag occasionally.

Let the steaks stand at room temperature for 20 to 30 minutes before grilling. Remove the steaks from the bag and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil, and boil for about 10 seconds. Set aside about half of the marinade for basting the steaks. For the remaining marinade in the saucepan, reduce the heat to a simmer and cook until it has reduced to the consistency of a dipping sauce, 5 to 10 minutes, stirring occasionally. Set aside.

Pat the steaks dry with paper towels. Lightly coat the steaks with oil. With the lid closed, grill the steaks over direct high heat until cooked to desired doneness, 5 to 7 minutes for medium-rare, turning once and basting with a little of the boiled marinade. If flare-ups occur, move the steaks temporarily over indirect high heat. Remove from the grill and let rest for 2 to 3 minutes. Serve warm with the dipping sauce on the side.

Rate this recipe for Disco’s Hot and Tangy New York Strip Steaks, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

 
No Comments

Posted in Resep Masakan

 

Cold Avocado Soup – BigOven.com

31 May

Cold Avocado Soup recipe – BigOven.com

Click here for a larger picture of Cold Avocado Soup
4 Servings
Avocado Uncategorized
Vegetarian, Summer, Soup, Avocado, Lunch, Creamy

1/2 Onion chopped
4 tablespoon Margarine melted
2 tablespoon Flour
2 cup Milk
1 cup Half-and-half cream
5 cup Water
1 teaspoon Salt
1 pinch Pepper
4 Coriander sprigs
2 Avocado

Melt margarine and add onion, until onions are glazed.

Add flour, milk, salt and pepper, and coriander.

Blend together, adding water, cream, and avocado.

Reheat, season to taste and pour into bowl and refrigerate. Serve very cold with salt crackers.

 
No Comments

Posted in Resep Masakan

 
« Older Entries