Posts Tagged chicken

Roast Lemon Chicken – BigOven.com

Roast Lemon Chicken recipe – BigOven.com

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4 Servings
Chicken Italian
Winter, Summer, Spring, Fall, Bake, Main Dish, Slow cook, Italian, Chicken, Dinner, Light

1 whole Chicken about 3 lbs
1 tablespoon Olive oil
1 tablespoon Butter
2 large cloves Garlic pressed
1 whole Lemon juiced, peel reserved
1/2 teaspoon Nutmeg freshly grated
2 whole Potatoes quartered lengthwise

Rinse chicken; pat dry.

In a heavy iron frying pan, heat oil and butter over medium heat until foamy. Add garlic, lemon juice, a 1×2 inch slice of lemon peel, and nutmeg. Add chicken to pan, breast-side up, and brush lavishly with basting mixture. Put in 350 degree oven to bake. As soon as you put chicken in oven, put potatoes into lightly salted water; parboil for 10 minutes.

Drain, dip cut sides in chicken’s pan juices, then set them around the chicken. Baste chicken again, return pan to oven, and bake for 30 to 40 minutes. Baste both chicken and potatoes again at least once while baking.

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Lemon Chicken – BigOven.com

Lemon Chicken recipe – BigOven.com

Click here for a larger picture of Lemon Chicken
4 Servings
Chicken Canadian
Main Dish, Bake, Quick, Spring, Summer, Winter, Low Carb, Canadian, Chicken, Dinner, Lunch

1 tablespoon Extra virgin olive oil
1 clove Garlic crushed through a press
pinch Salt
pinch Black pepper freshly ground
4 large Boneless chicken breast halves (1 1/2.lbs total)
1 teaspoon Fresh tyme leaves stripped from stem
Or 1/4 tspoon dried
4 small Slices of Lemon (thin)

Preheat oven to 400 (F). Combine the oil, garlic, salt and pepper in a shallow baking dish. Add the chicken and turn in the oil until coated. Arrange smooth side down and sprinkle with half of the thyme. Arrange the lemon slices around the chicken.

Bake the chicken 8 minutes. Turn the chicken smooth side up. Place a lemon slice on each piece of the chicken and sprinkle with remaining thyme. Bake until the center is no longer pink (about 8-10 min.).
Do not over cook. Serve warm or at room temperature with the pan juices spooned on top.

Use more lemon if desired.

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Low-fat Citrus-marinated Chicken Tacos (8 Pts) – BigOven.com

Low-fat Citrus-marinated Chicken Tacos (8 Pts) recipe – BigOven.com

Click here for a larger picture of Low-fat Citrus-marinated Chicken Tacos (8 Pts)
1 Servings
Chicken Mexican
Low Fat, Winter, Summer, Spring, Fall, Fry, Main Dish, Mexican, Chicken, Dinner, Citrus

1/2 cup orange juice
2 canned chipotle chiles
1 tablespoon lime or lemon juice
1 cup prepared tomato salsa
2 tablespoon vegetable oil
Salt and pepper to taste
4 boneless skinless chicken
breast halves 4 to 6
10 tortillas 10 to 12
Salsa and chopped onion for garnish

At home: Combine orange juice, chipotles, lime or lemon juice, salsa, oil,salt and pepper in blender or food processor. Puree. Place chicken breastsin large, resealable bag, pour on marinade and seal, pressing out air.

At campsite: Prepare grill. Remove chicken from marinade and grill, turningfrequently to prevent burns, until done, about 15 minutes total.Stack tortillas and wrap in foil. Warm on grill about 10 minutes inrelatively cool spot. Chop chicken into bite-size pieces and serve wrappedin warm tortillas with salsa and onions as garnish.

Makes 4 to 6 servings

Calories…366…Fat…9.2 g…Fiber…2.4 g.

Shared by: Dancer, Healthy Recipes

MC Formatted by Mary [mnmpoms~~at;ponyexpress.net]

Rate this recipe for Low-fat Citrus-marinated Chicken Tacos (8 Pts), or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

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