Ingredients:
500 gr beef or internals,
100 gr bean sprouts,
80 gr rice noodles,
60 gr Indonesian parsley,
60 gr scallions, 60 gr ginger,
1 lime, salt and pepper.
Directions:
Boil meat until done. Drain and cut into bite-sized slices.
Remove the tails of bean sprouts, boil until half done
Boil rice noodles separately
Keep these in separate plates
Cut Indonesian parsley and scallions
Grind shallots, and brown it for a little bit
Skin and cut ginger
Make beef stock using beef bones boiled in water for about an hour. Remove bones, and put in salt, pepper, ginger, and shallots.
Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
Sprinkle with Indonesian parsley and scallions.
