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	<title>KAYUMANIS.NET &#187; pork</title>
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		<title>Carribean-style Pork Rib Chops (Costillitas de Cerdo) – BigOven.com</title>
		<link>http://kayumanis.net/2010/08/11/carribean-style-pork-rib-chops-costillitas-de-cerdo-%e2%80%93-bigoven-com/</link>
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		<pubDate>Wed, 11 Aug 2010 03:56:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine Recipes]]></category>
		<category><![CDATA[carribean]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[Carribean-style Pork Rib Chops (Costillitas de Cerdo) recipe &#8211; BigOven.com 6Pork AmericanWinter, Summer, Spring, Fall, Bake, Main Dish, American, Pork, Dinner, Bread, Tangy 6 pork rib chops about 1 inch thick4 garlic cloves 1 bay leaf 1 teaspoon oregano 1 teaspoon salt 1/2 cup dry white wine 1/4 cup bitter orange juice * 1 tablespoon [...]]]></description>
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		<title>Almond-Stuffed Pork Chops  – BigOven.com</title>
		<link>http://kayumanis.net/2010/08/09/almond-stuffed-pork-chops-%e2%80%93-bigoven-com/</link>
		<comments>http://kayumanis.net/2010/08/09/almond-stuffed-pork-chops-%e2%80%93-bigoven-com/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 11:30:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine Recipes]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[Almond-Stuffed Pork Chops recipe &#8211; BigOven.com 4Pork AmericanWinter, Summer, Spring, Fall, Bake, Main Dish, American, Pork, Dinner, Comforting 4 boneless pork loin chops 1 1/4-inch thick1 tablespoon butter 1/4 cup chopped almonds 1/4 cup chopped celery 1/4 cup chopped onion 2 tablespoons water 1 teaspoon chicken bouillon granules 1/2 teaspoon dried parsley flakes 1/8 to [...]]]></description>
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		<title>Cajun Pork Roast – BigOven.com</title>
		<link>http://kayumanis.net/2010/08/08/cajun-pork-roast-%e2%80%93-bigoven-com/</link>
		<comments>http://kayumanis.net/2010/08/08/cajun-pork-roast-%e2%80%93-bigoven-com/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 19:22:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine Recipes]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[Cajun Pork Roast recipe &#8211; BigOven.com 6Pork AmericanWinter, Summer, Spring, Fall, Bake, Main Dish, American, Pork, Dinner, Savory 2 pound pork loin roast 3 tablespoons paprika 1/2 teaspoon cayenne pepper 1 tablespoon garlic powder 2 teaspoons thyme 2 teaspoons oregano 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon cumin 1/4 teaspoon nutmeg Combine all [...]]]></description>
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		<title>Barbecue Pork Skillet &#8211; BigOven.com</title>
		<link>http://kayumanis.net/2010/07/30/barbecue-pork-skillet-bigoven-com/</link>
		<comments>http://kayumanis.net/2010/07/30/barbecue-pork-skillet-bigoven-com/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 09:38:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine Recipes]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[pork]]></category>
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		<description><![CDATA[Barbecue Pork Skillet recipe &#8211; BigOven.com 4Pork AmericanSuperbowl, Summer, Fall, Bake, Main Dish, American, Pork, Dinner, Tangy 4 pork chops 3/4-inch thick1 teaspoon vegetable oil 1/4 cup Italian dressing 1/4 cup barbecue sauce Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side. Add remaining ingredients to pan, [...]]]></description>
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		<title>Apricot-Dijon Pork Salad &#8211; BigOven.com</title>
		<link>http://kayumanis.net/2010/07/15/apricot-dijon-pork-salad-bigoven-com/</link>
		<comments>http://kayumanis.net/2010/07/15/apricot-dijon-pork-salad-bigoven-com/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 05:03:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine Recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salad]]></category>

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		<description><![CDATA[Apricot-Dijon Pork Salad recipe &#8211; BigOven.com 4Pork AmericanSummer, Spring, Fall, Bake, Salads, Main Dish, American, Pork, Dinner, Lunch, Side Dish, Fresh 1 whole pork tenderloin about 1 pound1 cup apricot preserves 1/4 cup white wine vinegar 2 tablespoons Dijon-style mustard 1 teaspoon ground ginger 1 10-oz. package mixed salad greens 1 15-oz. can apricot halves [...]]]></description>
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		<title>Apricot Glazed Pork Kabobs &#8211; BigOven.com</title>
		<link>http://kayumanis.net/2010/07/13/apricot-glazed-pork-kabobs-bigoven-com/</link>
		<comments>http://kayumanis.net/2010/07/13/apricot-glazed-pork-kabobs-bigoven-com/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 12:37:12 +0000</pubDate>
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				<category><![CDATA[Cuisine Recipes]]></category>
		<category><![CDATA[glazed]]></category>
		<category><![CDATA[kabobs]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[Apricot Glazed Pork Kabobs recipe &#8211; BigOven.com 4Pork AmericanSummer, Spring, Grill, Main Dish, American, Pork, Dinner, Citrus1 pound boneless pork loin cut into one-inch cubes1 10-ounce jar apricot preserves 4 tablespoons orange liqueur or orange juice 2 tablespoons butter Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted. (OR [...]]]></description>
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