Posts Tagged satay

Bali Satay

Ingredients:
350 gr beef,
1/2 coconut,
3 pieces of garlic,
4 pieces of red chili peppers,
1 spoon brown sugar,
10 gram corriander,
10 gram kencur,
1 lime, galanga,
1 teaspoon shrimp paste,
salt and pepper.

Direction:

Shred beef, shred coconut
Slice garlic and brown it.
Heat shrimp paste a little bit
Get lime juice
Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender
Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice
Form thumb-sized pieces from this mix, and stick each on a skewer
Barbecue until done

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Beef Satay

Ingredients:
300 gr beef,
5 shallots,
2 spoons of sweet soy sauce,
1 spoon of vegetable oil,
1 lime,
salt and pepper.

Direction:

Slice beef into bite sized pieces, slice shallots
Mix everything evenly
Put beef in skewers
Barbecue in medium heat until desired level (medium rare recommended).

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Clam Satay

Ingredients:
1 lb of clams,
5 shallots,
2 spoons of sweet soy sauce,
1 lime,
salt and pepper.

Direction:

Boil clams. After they are done, let it cool.
Take the meat out.
Slice shallots
Mix shallots, soy sauce, and lime juice with the clams
Add salt and pepper to taste
Put clams in skewers, barbecue for a little bit

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