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	<title>KAYUMANIS.NET &#187; soup</title>
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	<link>http://kayumanis.net</link>
	<description>Collection of Recipes from all around the world</description>
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		<title>Baby corn soup</title>
		<link>http://kayumanis.net/2010/08/10/baby-corn-soup/</link>
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		<pubDate>Tue, 10 Aug 2010 12:12:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine Recipes]]></category>
		<category><![CDATA[baby corn]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://kayumanis.net/?p=155</guid>
		<description><![CDATA[Ingredients: 5-6 ears of baby corn, 5 spoons of milk, 1 spoon of butter, 1 spoon of flour, salt and pepper. Direction: Boil baby corn and let it cool Grind/powder corn with a blender Heat butter, put flour after it melts, mix evenly Put in powdered corn with salt, pepper, and milk Let it sit [...]]]></description>
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		<title>Crab Soup</title>
		<link>http://kayumanis.net/2010/08/10/crab-soup/</link>
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		<pubDate>Tue, 10 Aug 2010 12:06:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indonesian Food]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[indonesian]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://kayumanis.net/?p=153</guid>
		<description><![CDATA[Ingredients: 2 litres of fish stock, 2 medium-sized crabs, 100 gram ginger, 50 gram scallions, 50 gram Indonesian parsley, salt, pepper to taste. Direction: Make fish stock by boiling fish bones in 8 cups of water Remove these bones after a few minutes. Wash crabs, split into several parts Cut ginger into very thin slices [...]]]></description>
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		<title>BLT Soup &#8211; BigOven.com</title>
		<link>http://kayumanis.net/2010/08/06/blt-soup-bigoven-com/</link>
		<comments>http://kayumanis.net/2010/08/06/blt-soup-bigoven-com/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 02:56:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine Recipes]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[BLT Soup recipe &#8211; BigOven.com 4Pork AmericanWinter, Summer, Spring, Fall, Quick, Soup, American, Pork, Lunch, Appetizer, Comforting 8 slices crisply-cooked bacon 1 28-oz. can crushed tomatoes 1 14 1/2-oz. can chicken broth 1 15-oz. can cooked white beans (cannellini or navy)1 1/2 teaspoons Italian seasoning 2 teaspoons balsamic vinegar 1 cup shredded leaf lettuce 1/4 [...]]]></description>
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		<title>Cold Avocado Soup &#8211; BigOven.com</title>
		<link>http://kayumanis.net/2010/05/31/cold-avocado-soup-bigoven-com/</link>
		<comments>http://kayumanis.net/2010/05/31/cold-avocado-soup-bigoven-com/#comments</comments>
		<pubDate>Sun, 30 May 2010 19:58:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[Cold Avocado Soup recipe &#8211; BigOven.com 4 Servings Avocado Uncategorized Vegetarian, Summer, Soup, Avocado, Lunch, Creamy 1/2 Onion chopped 4 tablespoon Margarine melted 2 tablespoon Flour 2 cup Milk 1 cup Half-and-half cream 5 cup Water 1 teaspoon Salt 1 pinch Pepper 4 Coriander sprigs 2 Avocado Melt margarine and add onion, until onions are [...]]]></description>
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